Lechon Sauce
₱100.00
Rich and tangy traditional sarsa crafted from slow-simmered liver, cane vinegar, roasted garlic, and freshly cracked black pepper. The essential dip for roast lechon.
Servings: In plastic only
₱100.00
Rich and tangy traditional sarsa crafted from slow-simmered liver, cane vinegar, roasted garlic, and freshly cracked black pepper. The essential dip for roast lechon.
Servings: In plastic only